PYCC 5219
1 - Taxon name
Naganishia albida
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus albidus
4 - Status of the strain
NA
7 - Original strain number
W 1/7
11 - PYCC strain status
Open
13 - Substrate of isolation
water after washing apples
14 - Category of substrate
Water
16 - Country of origin
unknown
19 - Isolated by and date of isolation
Cristina & M. Carvalheiro
21 - Deposited by
Cristina & M. Carvalheiro
22 - History
M. Carvalheiro > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C24 Erythritol
+
C29 D-Mannitol
+
C31 myo-Inositol
+
C39 Succinate
+
C40 Citrate
+
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-