PYCC 5274
1 - Taxon name
Saccharomyces pastorianus var. pastorianus
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces festinans; Saccharomyces willianus; Saccharomyces cerevisiae
4 - Status of the strain
Syntype strain of Saccharomyces festinans
6 - Identified by
I. Spencer-Martins <> DNA hybridization
8 - Accession numbers in other collections
CBS 1462;CCRC 21836;IFO 0250;MUCL 39504;NRRL Y-1531
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
primed ale
14 - Category of substrate
Food & beverages
15 - Locality
London
16 - Country of origin
UK
19 - Isolated by and date of isolation
J.L. Baker, Jan 1924
21 - Deposited by
D. Yarrow, CBS 1462, 1995
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KY109461
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/KY109461
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
+
F5 Sucrose
W, D
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
W, D
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
D
C21 Inulin
-
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
-
C29 D-Mannitol
D
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
+
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
D
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
D
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
+
T5 Growth at 40ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
+
O6 10% NaCl
D
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-