PYCC 5276
1 - Taxon name
Zygosaccharomyces rouxii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Zigosaccharomyces gracilis; Saccharomyces rouxii
4 - Status of the strain
Type strain of Zygosaccharomyces rouxii; Neotype strain of Saccharomyces rouxii; Type strain of Zigosaccharomyces gracilis
8 - Accession numbers in other collections
ATCC 2623;CBS 732;IFO 1130;MUCL 30254;NCYC 568;NRRL Y-229;CCRC 21506;DBVPG 6187;CECT 1232
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
concentrated black-grape must
14 - Category of substrate
Food & beverages
16 - Country of origin
Italy
21 - Deposited by
D. Yarrow, CBS 732, 1995
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AB302827
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AB302827
DNA Sequence
Region
26S
Sequence Title
AB302806
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AB302806
DNA Sequence
Region
16S
Sequence Title
AB182458
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AB182458
DNA Sequence
Region
16S
Sequence Title
X58057
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/X58057
DNA Sequence
Region
16S
Sequence Title
X90758
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/X90758
DNA Sequence
Region
16S
Sequence Title
AY046251
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY046251
DNA Sequence
Region
ITS
Sequence Title
AY046189
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY046189
DNA Sequence
Region
26S
Sequence Title
AY046112
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY046112
DNA Sequence
Region
26S
Sequence Title
AF399787
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF399787
DNA Sequence
Region
16S
Sequence Title
AF442322
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF442322
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
+
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
+
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-