PYCC 5432

PYCC 5432
1 - Taxon name
Dioszegia hungarica
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Bullera armeniaca
4 - Status of the strain
Type strain of Bullera armeniaca
8 - Accession numbers in other collections
CBS 7091;ATCC 52900;IFO 10112;JCM 2955
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Brassica oleacea var capitata (cabbage)
14 - Category of substrate
Food & beverages
16 - Country of origin
UK
21 - Deposited by
D. Yarrow, CBS 7091, Nov. 1997
22 - History
D. Yarrow > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF444467
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
D
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
W
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
-
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
D
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
-
C39 Succinate
D
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
+
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
D
C54 Galactaric acid
+
N1 Nitrate
-
N2 Nitrite
+
N3 Ethylamine
-
N4 L-Lysine
+
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
Phylloplane yeasts from Portugal: seven novel anamorphic species in the Tremellales lineage of the Hymenomycetes (Basidiomycota) producing orange-coloured colonies