PYCC 5558
PYCC 5558
General Information
Taxonomy
1 - Taxon name
Taphrina carpini
2 - Classification
Ascomycota
3 - Strain (species name) changes
Lalaria carpini
4 - Status of the strain
NA
5 - Basis for identification
D1/D2 sequencing
6 - Identified by
João Inácio
Other Collections
7 - Original strain number
5A3.3
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
dry leaf of Quercus pyrenaica
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Vouzela, Serra do Caramulo
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
João Inácio
21 - Deposited by
A. Fonseca
22 - History
A. Fonseca > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
+
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
+
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
W, D +
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
-
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
V
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
-
Bibliography
Title
Characterisation and classification of phylloplane yeasts from Portugal related to the genus Taphrina and description of five novel Lalaria species