PYCC 5799

PYCC 5799
1 - Taxon name
Sporobolomyces blumeae
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Sporobolomyces blumae
6 - Identified by
Takashima & Nakase <> polyphasic
8 - Accession numbers in other collections
CBS 9094;JCM 10212
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
dead leaf of Blumea sp.
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
southeast seacoast of Bangkok
16 - Country of origin
Thailand
19 - Isolated by and date of isolation
T. Nakase and B. Fungsin, Dec 1990
21 - Deposited by
J.P. Sampaio
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
AB279628
DNA Sequence
Region
26S
Sequence Title
AY213010
DNA Sequence
Region
26S
Sequence Title
AY070007
DNA Sequence
Region
ITS
Sequence Title
AB030331
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
D
C4 D-Glucosamine
-
C5 D-Ribose
D
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
+
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
D
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
W
C22 Starch
+
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
W
C29 D-Mannitol
D
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
D
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
W, D +
C46 D-glucarate
-
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
W
N8 Glucosamine
W
V1 w/o vitamins
W
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
O1 Cycloheximide 0.01%
D
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
D
P2 Vanillic acid
-
P3 Ferulic acid
D
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
D
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
Four new species of the genus Sporobolomyces isolated from leaves in Thailand