PYCC 5861

PYCC 5861
1 - Taxon name
Dioszegia fristingensis
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Dioszegia fristingensis
6 - Identified by
João Inácio
7 - Original strain number
ZP359
8 - Accession numbers in other collections
CBS 10052
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
leaf of Arum maculatum infected with Melanotaenium ari
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Fristingen
16 - Country of origin
Germany
19 - Isolated by and date of isolation
José Paulo Sampaio, May 1997, ZP359
21 - Deposited by
A. Fonseca, ZP 359, Feb. 2004
22 - History
Á. Fonseca > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AY562158
DNA Sequence
Region
26S
Sequence Title
AY562146
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
W
C5 D-Ribose
D
C6 D-Xylose
+
C7 L-Arabinose
W
C8 D-Arabinose
+
C9 L-Rhamnose
D
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
D
C14 Cellobiose
+
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
D
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
-
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
D
C54 Galactaric acid
-
C55 Uric acid
-
N1 Nitrate
-
N2 Nitrite
D
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
W
T1 Growth at 25ºC
-
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
T6 Growth at 42ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
Phylloplane yeasts from Portugal: seven novel anamorphic species in the Tremellales lineage of the Hymenomycetes (Basidiomycota) producing orange-coloured colonies