PYCC 5870
1 - Taxon name
Sakaguchia oryzae
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Rhodotorula oryzae
4 - Status of the strain
Type strain Sakaguchia oryzae; Type strain of Rhodotorula oryzae
6 - Identified by
F.Y. Bai et al.
8 - Accession numbers in other collections
CBS 9745;AS 2.2363T
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
paddy rice crops (Oryza sativa)
14 - Category of substrate
Food & beverages
15 - Locality
Tsukuba
16 - Country of origin
Japan
19 - Isolated by and date of isolation
Yimin Cai, Nov 2001, RO-203
21 - Deposited by
J.P. Sampaio, AS 2.2363, Aug. 2004
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
C1 D-Glucose
W
C2 D-Galactose
W
C3 L-Sorbose
D
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
D
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
W
C11 Maltose
D
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
D
C14 Cellobiose
W
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
W
C20 Melezitose
W
C21 Inulin
-
C22 Starch
W
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
W
C28 D-Glucitol
+
C29 D-Mannitol
W
C30 Galactitol
D
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
W
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
-
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
D
N2 Nitrite
-
N3 Ethylamine
W
N4 L-Lysine
+
N5 Cadaverine
W
N6 Creatine
W
N7 Creatinine
-
N8 Glucosamine
W
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
W
P2 Vanillic acid
W
P3 Ferulic acid
W
P4 Veractric acid
W
P5 p-Hidroxybenzoic acid
W
P6 m-Hidroxybenzoic acid
W
P7 Gallic acid
-
P8 Salicylic acid
W
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
Rhodotorula oryzae sp. nov. a novel basidiomycetous yeast species isolated from paddy rice