PYCC 5871
PYCC 5871
General Information
Taxonomy
1 - Taxon name
Sporobolomyces beijingensis
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Sporobolomyces beijingensis
6 - Identified by
F. Y. Bai & Q. M. Wang
Other Collections
8 - Accession numbers in other collections
CBS 9730;AS 2.2365T
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Sorbus pohuashanensis
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Beijing, Baihua Mountain
16 - Country of origin
China
19 - Isolated by and date of isolation
F.-Y. Bai, Oct 1998, CB 80
21 - Deposited by
J.P. Sampaio, AS2.2365
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
D
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
+
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
-
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
W
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
W
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
D
C36 D-Glucuronate
-
C38 DL-Lactate
W
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
-
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
W
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
+
N5 Cadaverine
W
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
W
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
W
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
W
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Four new yeast species of the genus Sporobolomyces from plant leaves