PYCC 5875
PYCC 5875
General Information
Taxonomy
1 - Taxon name
Pseudotremella allantoinivorans
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus allantoinivorans
4 - Status of the strain
Type strain of Pseudotremella allantoinivorans; Type strain of Cryptococcus allantoinivorans
Other Collections
8 - Accession numbers in other collections
CBS 9604
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
rotten mushroom (hericium erinaceum) on trunk of birch tree
14 - Category of substrate
Fungi & yeasts
15 - Locality
Wageningen
16 - Country of origin
Netherlands
19 - Isolated by and date of isolation
W.J. Middelhoven, Sep 2000, ABB-3
21 - Deposited by
A. Fonseca (CBS 9604), Mar. 2005
22 - History
Á. Fonseca > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
D
C4 D-Glucosamine
+
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
D
C14 Cellobiose
+
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
W
C22 Starch
+
C23 Glycerol
D
C24 Erythritol
+
C25 Ribitol
+
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
+
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
+
N7 Creatinine
+
N8 Glucosamine
+
V1 w/o vitamins
+
T1 Growth at 25ºC
+
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Cryptococcus allantoinivorans sp.nov. an anamorphic basidiomycetous yeast (Tremellales) physiologically resembling other species of the Cryptococcus laurentii complex that degrade polysaccharides and C2 compounds