PYCC 5879
PYCC 5879
General Information
Taxonomy
1 - Taxon name
Vishniacozyma peneaus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus peneaus; Cryptococcus laurentii var. flavescens
4 - Status of the strain
Type strain of Vishniacozyma peneaus; Type strain of Cryptococcus peneaus; Type strain of Rhodotorula peneaus
6 - Identified by
J.W. Fell & A. Statzell-Tallman, 1998
Other Collections
8 - Accession numbers in other collections
CBS 2409;ATCC 13546;IFO 0930;MUCL 30643;NCYC 553;NRRL Y-2005;UCD 48-23A;UCD 48-23.1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
surface of shrimp
14 - Category of substrate
Animal
15 - Locality
Texas, Aransas Bay
16 - Country of origin
USA
19 - Isolated by and date of isolation
1950
21 - Deposited by
A. Fonseca (CBS 2409), Mar. 2005
22 - History
Á. Fonseca > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C4 D-Glucosamine
W
C5 D-Ribose
W
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
D
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
W
C17 Melibiose
+
C18 Lactose
D
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
W
C23 Glycerol
-
C24 Erythritol
+
C25 Ribitol
D
C26 Xylitol
W
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
D
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
D
C39 Succinate
+
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
W
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
W
N1 Nitrate
-
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
W
V1 w/o vitamins
+
T1 Growth at 25ºC
+
O1 Cycloheximide 0.01%
W
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Three new combinations from the Cryptococcus laurentii complex: Cryptococcus aureus Cryptococcus carnescens and Cryptococcus peneaus