PYCC 5916
1 - Taxon name
Metschnikowia picachoensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida picachoensis
4 - Status of the strain
NA
8 - Accession numbers in other collections
NRRL Y-27609
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
adult Chrysoperla sp.
14 - Category of substrate
Animal
15 - Locality
Arizona, Picacho Peak
16 - Country of origin
USA
21 - Deposited by
C.P. Kurtzman (NRRL Y-27609), Jun. 2005
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
C41 Methanol
-
C42 Ethanol
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-