PYCC 6777
PYCC 6777
General Information
Taxonomy
1 - Taxon name
Escherichia coli
2 - Classification
Gram -
Other Collections
8 - Accession numbers in other collections
NBRC 3972;ATCC 8739;CIP 53.126;DSM 1576;NCIB 8545
Biosafety and restrictions
9 - Biological Safety Level
BSL-2
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
faeces
14 - Category of substrate
Human
21 - Deposited by
Atsushi Yamazaki, Jan. 2015
22 - History
NBRC > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
90€
25 - Remarks
Reduces dehydroascorbic acid
Growth conditions
26 - Medium for growth
YMA