PYCC 6989
PYCC 6989
General Information
Taxonomy
1 - Taxon name
Zygotorulaspora danielsina
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
C. Carvalho
Other Collections
7 - Original strain number
ZP 999
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil from under Nothofagus menziesii
14 - Category of substrate
Soil
15 - Locality
Lake Daniels, Lewis Pass
16 - Country of origin
New Zealand
21 - Deposited by
J.P. Sampaio, Nov. 2015
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F9 Cellobiose
-
F10 Melezitose
W, D
F11 Raffinose
+
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
+
C14 Cellobiose
-
C15 Salicin
-
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
D
C21 Inulin
-
C22 Starch
-
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
D
C28 D-Glucitol
D
C29 D-Mannitol
-
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
D
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T6 Growth at 42ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
P1 Protocatechuic acid
-
M3 Urea hydrolysis
-
Bibliography
Title
Zygotorulaspora chibaensis sp. nov. and Zygotorulaspora danielsina sp. nov., novel ascomycetous yeast species from tree bark and soil