PYCC 8027
PYCC 8027
General Information
Taxonomy
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Saccharomyces veronae var. osloensis
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Ana Pontes
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
NRRL YB-3916; CBS 2919; MUCL 39510
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sputum
14 - Category of substrate
Human
15 - Locality
Oslo
16 - Country of origin
Norway
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
NRRL, Nov. 2017
22 - History
Dietrichson > NRRL > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Whole genome
Bibliography
Title
A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine