PYCC 8233
PYCC 8233
General Information
Taxonomy
1 - Taxon name
Candida boidinii
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Pontes
Other Collections
7 - Original strain number
AP39.1
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Olive mill waste water
14 - Category of substrate
Food & beverages
15 - Locality
Valhascos, Santarém
16 - Country of origin
Portugal
18 - Sample Collected by
António Pontes
19 - Isolated by and date of isolation
A. Pontes, December 2018
20 - Isolation details
NA
21 - Deposited by
A. Pontes, Dec. 2018
22 - History
A. Pontes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA