PYCC 8683
PYCC 8683
General Information
Taxonomy
1 - Taxon name
Aureobasidium pullulans
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (ITS)
6 - Identified by
A. Aires, 2020
Other Collections
7 - Original strain number
BC12.2
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Orange
14 - Category of substrate
Food & beverages
15 - Locality
Lisbon
16 - Country of origin
Portugal
18 - Sample Collected by
Unknown
19 - Isolated by and date of isolation
Leonor Alves, 2007
20 - Isolation details
NA
21 - Deposited by
J. P. Sampaio, Ago. 2020
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA