PYCC 9195
PYCC 9195
General Information
Taxonomy
1 - Taxon name
Lecanicillium sp.
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (ITS)
6 - Identified by
A. Aires, 2021
Other Collections
7 - Original strain number
Cont. YMA MS
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Contaminated YMA plate
14 - Category of substrate
Other
15 - Locality
Nova School of Sciences and Tecnology, Monte da caparica, Almada
16 - Country of origin
Portugal
18 - Sample Collected by
Margarida Silva, 2021
19 - Isolated by and date of isolation
Margarida Silva, 2021
20 - Isolation details
NA
21 - Deposited by
M. Silva, Mar. 2022
22 - History
Margarida Silva > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA