PYCC 9334
PYCC 9334
General Information
Taxonomy
1 - Taxon name
Starmerella vitis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Starmerella vitis
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Margarida Silva
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
ZIM 2488; CMBA 19.25; CBS 16418; NICAIM Y.02226
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Grapes of vine Vitris labrusca L.
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Porto Martins, Terceira Island, Azores
16 - Country of origin
Portugal
18 - Sample Collected by
J. Drumonde-Neves, 2009
19 - Isolated by and date of isolation
J. Drumonde-Neves, 2009
20 - Isolation details
NA
21 - Deposited by
Neža Čadež, Jun. 2022
22 - History
ZIM > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
-
Bibliography
Title
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