PYCC 9834
PYCC 9834
General Information
Taxonomy
1 - Taxon name
Exophiala zingiberis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Exophiala zingiberis
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Rameshwar, 2023
Other Collections
7 - Original strain number
GH2
8 - Accession numbers in other collections
MCC 9960
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
ABS restrictions apply (PIC, MAT, IRCC, special MTA or otherwise)
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Ginger sample
14 - Category of substrate
Food & beverages
15 - Locality
Pashan, Pune
16 - Country of origin
India
17 - Latitude, longitude coordinates
18.5344, 73.7853
18 - Sample Collected by
Mrs. Yamini Nikam
19 - Isolated by and date of isolation
Ms. Srushti Shinde Apr. 23
20 - Isolation details
Infected ginger sample
21 - Deposited by
Dr. Rameshwar, Sept. 2023
22 - History
Dr. Rameshwar > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Exophiala zingiberis sp. nov., a novel cellulase-producing black yeast-like fungi isolated from ginger in India