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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
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Name
Taxon
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Bacteria Search
Bacteria Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
PYCC Number
PYCC 8075
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PYCC 8075
Collection
Bacteria
Taxon name
Actinomycetes sp.
Country of origin
Portugal
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PYCC Number
PYCC 8076
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PYCC 8076
Collection
Bacteria
Taxon name
Enterococcus sp. sister of Enterococcus faecalis
Substrate of isolation
Mango mousse
Country of origin
Portugal
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PYCC Number
PYCC 8077
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PYCC 8077
Collection
Bacteria
Taxon name
Staphylococcus aureus
Substrate of isolation
minced meat
Country of origin
Portugal
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PYCC Number
PYCC 8078
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PYCC 8078
Collection
Bacteria
Taxon name
Staphylococcus sp. sister of Staphylococcus aureus
Status of the strain
NA
Substrate of isolation
cooked meat
Country of origin
Portugal
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PYCC Number
PYCC 8079
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PYCC 8079
Collection
Bacteria
Taxon name
Enterococcus faecalis
Substrate of isolation
cheese (shell)
Country of origin
Portugal
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PYCC Number
PYCC 8080
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PYCC 8080
Collection
Bacteria
Taxon name
Staphylococcus sp. sister of Staphylococcus aureus
Substrate of isolation
ham 1
Country of origin
Portugal
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PYCC Number
PYCC 8081
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PYCC 8081
Collection
Bacteria
Taxon name
Staphylococcus aureus
Substrate of isolation
ham 2
Country of origin
Portugal
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PYCC Number
PYCC 8082
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PYCC 8082
Collection
Bacteria
Taxon name
Staphylococcus sp. sister of Staphylococcus sciuri
Substrate of isolation
chicken salad
Country of origin
Portugal
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PYCC Number
PYCC 8083
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PYCC 8083
Collection
Bacteria
Taxon name
Staphylococcus sp. sister of Staphylococcus aureus
Substrate of isolation
cheese
Country of origin
Portugal
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