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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
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Name
Taxon
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PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Catalogue Type
- Any -
Bacteria
Filamentous Fungi
Ilda Sanches Collection of Clinical Streptococci
Yeast
Results (6185)
PYCC Number
PYCC 7242
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PYCC 7242
Collection
Filamentous Fungi
Taxon name
Penicillium expansum
Status of the strain
NA
Substrate of isolation
Moldy apple
Country of origin
Portugal
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PYCC Number
PYCC 7243
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PYCC 7243
Collection
Filamentous Fungi
Taxon name
Penicillium italicum
Status of the strain
NA
Substrate of isolation
Moldy orange
Country of origin
Portugal
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PYCC Number
PYCC 7244
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PYCC 7244
Collection
Filamentous Fungi
Taxon name
Penicillium brevicompactum
Status of the strain
NA
Substrate of isolation
Moldy orange
Country of origin
Portugal
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PYCC Number
PYCC 7245
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PYCC 7245
Collection
Filamentous Fungi
Taxon name
Penicillium digitatum
Status of the strain
NA
Substrate of isolation
Moldy mandarin orange
Country of origin
Portugal
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PYCC Number
PYCC 7246
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PYCC 7246
Collection
Bacteria
Taxon name
Micrococcus flavus
Status of the strain
NA
Substrate of isolation
Unknown
Country of origin
Portugal
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PYCC Number
PYCC 7247
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PYCC 7247
Collection
Yeast
Taxon name
Saccharomyces uvarum
Status of the strain
NA
Substrate of isolation
Cyttaria sp. on Nothofagus dombeyi
Country of origin
Argentina
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PYCC Number
PYCC 7248
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PYCC 7248
Collection
Yeast
Taxon name
Saccharomyces uvarum
Status of the strain
NA
Substrate of isolation
Bark of Nothofagus antarctica
Country of origin
Argentina
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PYCC Number
PYCC 7249
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PYCC 7249
Collection
Yeast
Taxon name
Saccharomyces uvarum
Status of the strain
NA
Substrate of isolation
Bark of Nothofagus alpina
Country of origin
Argentina
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PYCC Number
PYCC 7250
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PYCC 7250
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Isolated from bottled craft beer (Bohemian pilsener); probable secondary fermentation yeats
Country of origin
Portugal
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