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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
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Name
Taxon
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PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Catalogue Type
- Any -
Bacteria
Filamentous Fungi
Ilda Sanches Collection
Ilda Sanches Collection of Clinical Streptococci
Yeast
Results (5687)
PYCC Number
PYCC 3245
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PYCC 3245
Collection
Yeast
Taxon name
Nakazawaea wickerhamii
Status of the strain
NA
Substrate of isolation
silage
Country of origin
Italy
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PYCC Number
PYCC 3246
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PYCC 3246
Collection
Yeast
Taxon name
Candida vartiovaarae
Status of the strain
Type strain of Candida vartiovaarea;Type strain of Torulopsis vartiovaarae
Substrate of isolation
soil
Country of origin
Finland
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PYCC Number
PYCC 3248
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PYCC 3248
Collection
Yeast
Taxon name
Candida vartiovaarai
Status of the strain
NA
Substrate of isolation
cider
Country of origin
UK
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PYCC Number
PYCC 3250
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PYCC 3250
Collection
Yeast
Taxon name
Cyberlindnera misumaiensis
Status of the strain
NA
Substrate of isolation
sweet apple juice
Country of origin
Switzerland
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PYCC Number
PYCC 3251
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PYCC 3251
Collection
Yeast
Taxon name
Cyberlindnera misumaiensis
Status of the strain
NA
Substrate of isolation
cider
Country of origin
UK
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PYCC Number
PYCC 3255
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PYCC 3255
Collection
Yeast
Taxon name
Candida norvegica
Status of the strain
NA
Substrate of isolation
dirt from bottle-washing machine in brewery
Country of origin
Sweden
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PYCC Number
PYCC 3256
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PYCC 3256
Collection
Yeast
Taxon name
Candida norvegica
Status of the strain
NA
Substrate of isolation
washed bottles in brewery
Country of origin
Sweden
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PYCC Number
PYCC 3260
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PYCC 3260
Collection
Yeast
Taxon name
Metschnikowia pulcherrima
Status of the strain
NA
Substrate of isolation
Cherry
Country of origin
unknown
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PYCC Number
PYCC 3261
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PYCC 3261
Collection
Yeast
Taxon name
Metschnikowia pulcherrima
Status of the strain
NA
Substrate of isolation
Fruit
Country of origin
unknown
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