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PYCC
About PYCC
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Name
Taxon
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Yeasts Search
Yeasts Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Results (5137)
PYCC Number
PYCC 9824
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PYCC 9824
Collection
Yeast
Taxon name
Schizosaccharomyces pombe
Status of the strain
NA
Substrate of isolation
Cane sugar molasses
Country of origin
Unknown
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PYCC Number
PYCC 9825
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PYCC 9825
Collection
Yeast
Taxon name
Wickerhamiella versatilis
Status of the strain
Type strain of Candida halophila
Substrate of isolation
Mash of Soja hispida (soya beans), in syoyu fermentation
Country of origin
Japan
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PYCC Number
PYCC 9826
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PYCC 9826
Collection
Yeast
Taxon name
Wickerhamiella versatilis
Status of the strain
Type strain of Candida mannitofaciens
Substrate of isolation
Mash of Soja hispida (soya beans)
Country of origin
Japan
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PYCC Number
PYCC 9827
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PYCC 9827
Collection
Yeast
Taxon name
Wickerhamiella versatilis
Status of the strain
NA
Substrate of isolation
Cucumber brine
Country of origin
USA
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PYCC Number
PYCC 9828
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PYCC 9828
Collection
Yeast
Taxon name
Wickerhamiella versatilis
Status of the strain
NA
Substrate of isolation
Cucumber brine
Country of origin
USA
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PYCC Number
PYCC 9829
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PYCC 9829
Collection
Yeast
Taxon name
Deakozyma indianensis
Status of the strain
NA
Substrate of isolation
Insect eggs
Country of origin
USA
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PYCC Number
PYCC 9830
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PYCC 9830
Collection
Yeast
Taxon name
Candida bentonensis
Status of the strain
NA
Substrate of isolation
Apple cider
Country of origin
USA
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PYCC Number
PYCC 9831
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PYCC 9831
Collection
Yeast
Taxon name
Sugiyamaella lignohabitans
Status of the strain
NA
Substrate of isolation
Decayed log
Country of origin
USA
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PYCC Number
PYCC 9832
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PYCC 9832
Collection
Yeast
Taxon name
Groenewaldozyma tartarivorans
Status of the strain
NA
Substrate of isolation
Dried wine lees
Country of origin
Portugal
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