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PYCC
About PYCC
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Name
Taxon
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Yeasts Search
Yeasts Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Results (5684)
PYCC Number
PYCC 9093
See more about
PYCC 9093
Collection
Yeast
Taxon name
Starmerella bombi
Status of the strain
NA
Substrate of isolation
Bombus terrestris
Country of origin
Portugal
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PYCC Number
PYCC 9094
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PYCC 9094
Collection
Yeast
Taxon name
Metschnikowia rancensis
Status of the strain
NA
Substrate of isolation
Bombus terrestris
Country of origin
Portugal
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PYCC Number
PYCC 9114
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PYCC 9114
Collection
Yeast
Taxon name
Zygosaccharomyces rouxii
Status of the strain
Type of Zygosaccharomyces rugosus
Substrate of isolation
honey
Country of origin
Canada
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PYCC Number
PYCC 9115
See more about
PYCC 9115
Collection
Yeast
Taxon name
Zygosaccharomyces rouxii
Status of the strain
Type of Zygosaccharomyces nadsonii
Substrate of isolation
bonbon of bitter-orange syrup
Country of origin
France
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PYCC Number
PYCC 9116
See more about
PYCC 9116
Collection
Yeast
Taxon name
Zygosaccharomyces rouxii
Status of the strain
NA
Substrate of isolation
sugar cane
Country of origin
Unknown
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PYCC Number
PYCC 9117
See more about
PYCC 9117
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
cloudy wine
Country of origin
South Africa
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PYCC Number
PYCC 9118
See more about
PYCC 9118
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
Unknown
Country of origin
Unknown
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PYCC Number
PYCC 9119
See more about
PYCC 9119
Collection
Yeast
Taxon name
Lachancea fermentati
Status of the strain
NA
Substrate of isolation
spoiled strawberry drink
Country of origin
South Korea
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PYCC Number
PYCC 9120
See more about
PYCC 9120
Collection
Yeast
Taxon name
Zygosaccharomyces rouxii
Status of the strain
Syntype of Zygosaccharomyces gracilis
Substrate of isolation
Portuguese white wine
Country of origin
Portugal
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