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Results (6187)

PYCC Number
PYCC 5157
Collection
Yeast
Taxon name
Pichia sp.
Status of the strain
NA
Substrate of isolation
Uca sp. (fiddler crab)
Country of origin
Brazil
PYCC Number
PYCC 5158
Collection
Yeast
Taxon name
Pichia kluyveri
Status of the strain
NA
Substrate of isolation
Tagelus plabeus (clam)
Country of origin
Brazil
PYCC Number
PYCC 5159
Collection
Yeast
Taxon name
Pichia kluyveri
Status of the strain
NA
Substrate of isolation
Neotredo reynei (shipworm), burrowing in dead wood of Rhizophora mangle (mangrave)
Country of origin
Brazil
PYCC Number
PYCC 5160
Collection
Yeast
Taxon name
Dekkera anomala
Status of the strain
NA
Substrate of isolation
spoiled beer
Country of origin
unknown
PYCC Number
PYCC 5161
Collection
Yeast
Taxon name
Dekkera anomala
Status of the strain
NA
Substrate of isolation
ginger-beer plant
Country of origin
unknown
PYCC Number
PYCC 5162
Collection
Yeast
Taxon name
Dekkera bruxellensis
Status of the strain
NA
Substrate of isolation
stout beer
Country of origin
unknown
PYCC Number
PYCC 5163
Collection
Yeast
Taxon name
Brettanomyces naardenensis
Status of the strain
NA
Substrate of isolation
carbonated tonic water pH 3
Country of origin
Netherlands
PYCC Number
PYCC 5164
Collection
Yeast
Taxon name
Brettanomyces naardenensis
Status of the strain
NA
Substrate of isolation
spoiled carbonated drink
Country of origin
unknown
PYCC Number
PYCC 5165
Collection
Yeast
Taxon name
Brettanomyces naardenensis
Status of the strain
NA
Substrate of isolation
carbonated lemonade pH 2,7
Country of origin
Belgium