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PYCC Number
PYCC 5197
Collection
Yeast
Taxon name
Wickerhamomyces anomalus
Status of the strain
NA
Substrate of isolation
liquid sugar from a tomato factory
Country of origin
UK
PYCC Number
PYCC 5196
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
Blackcurrant artificial flavor
Country of origin
UK
PYCC Number
PYCC 5195
Collection
Yeast
Taxon name
Lachancea thermotolerans
Status of the strain
NA
Substrate of isolation
orange concetrated for juice
Country of origin
UK
PYCC Number
PYCC 5194
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
equipment in bakery
Country of origin
England
PYCC Number
PYCC 5193
Collection
Yeast
Taxon name
Debaryomyces hansenii
Status of the strain
NA
Substrate of isolation
tomato sauce
Country of origin
UK
PYCC Number
PYCC 5192
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
equipment in bakery
Country of origin
England
PYCC Number
PYCC 5191
Collection
Yeast
Taxon name
Hanseniaspora uvarum
Status of the strain
NA
Substrate of isolation
unknown
Country of origin
unknown
PYCC Number
PYCC 5190
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
cocktail mainese
Country of origin
Netherlands
PYCC Number
PYCC 5189
Collection
Yeast
Taxon name
Torulaspora microellipsoides
Status of the strain
NA
Substrate of isolation
orange soda
Country of origin
UK
PYCC Number
PYCC 5188
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
tomato paste
Country of origin
UK
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