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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
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Highlights
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Name
Taxon
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Yeasts Search
Yeasts Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Results (5440)
PYCC Number
PYCC 10151
See more about
PYCC 10151
Collection
Yeast
Taxon name
Rasporella oleae
Status of the strain
NA
Substrate of isolation
Stored olive oil
Country of origin
Italy
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PYCC Number
PYCC 10152
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PYCC 10152
Collection
Yeast
Taxon name
Yamadazyma oleae
Status of the strain
Type strain of Yamadazyma oleae
Substrate of isolation
Stored olive oil
Country of origin
Italy
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PYCC Number
PYCC 10153
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PYCC 10153
Collection
Yeast
Taxon name
Yamadazyma molensinolei
Status of the strain
Type strain of Yamadazyma molensinolei
Substrate of isolation
Olive paste
Country of origin
Italy
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PYCC Number
PYCC 10338
See more about
PYCC 10338
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Alt beer
Country of origin
Germany
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PYCC Number
PYCC 10339
See more about
PYCC 10339
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
British ale
Country of origin
UK
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PYCC Number
PYCC 10340
See more about
PYCC 10340
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Regional beer similar to Kölsch beer
Country of origin
Germany
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PYCC Number
PYCC 10341
See more about
PYCC 10341
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Wheat beer
Country of origin
Germany
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PYCC Number
PYCC 10342
See more about
PYCC 10342
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Wheat beer
Country of origin
Germany
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PYCC Number
PYCC 10343
See more about
PYCC 10343
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Alt beer
Country of origin
Germany
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