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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
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Name
Taxon
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Bacteria Search
Bacteria Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
PYCC Number
PYCC 8222
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PYCC 8222
Collection
Bacteria
Taxon name
Psychrobacter sp. sister of Psychrobacter sanguinis
Substrate of isolation
raw horse mackerel
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PYCC Number
PYCC 8223
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PYCC 8223
Collection
Bacteria
Taxon name
Microbacterium sp. sister of Microbacterium resistens
Substrate of isolation
raw horse mackerel
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PYCC Number
PYCC 8225
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PYCC 8225
Collection
Bacteria
Taxon name
Serratia sp. sister of Serratia proteamaculans
Substrate of isolation
raw chicken
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PYCC Number
PYCC 8227
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PYCC 8227
Collection
Bacteria
Taxon name
Microbacterium sp. sister of Microbacterium resistens
Substrate of isolation
raw chicken
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PYCC Number
PYCC 8228
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PYCC 8228
Collection
Bacteria
Taxon name
Psychrobacter sanguinis
Substrate of isolation
raw horse mackerel
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PYCC Number
PYCC 8229
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PYCC 8229
Collection
Bacteria
Taxon name
Staphylococcus sp. sister of Staphylococcus equorum
Substrate of isolation
raw horse mackerel
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PYCC Number
PYCC 8230
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PYCC 8230
Collection
Bacteria
Taxon name
Bacillus sp. sister of Bacillus firmus
Status of the strain
NA
Substrate of isolation
cooked minced meat
Country of origin
Portugal
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PYCC Number
PYCC 8231
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PYCC 8231
Collection
Bacteria
Taxon name
Bacillus sp. sister of Bacillus firmus
Status of the strain
NA
Substrate of isolation
cooked minced meat
Country of origin
Portugal
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PYCC Number
PYCC 8241
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PYCC 8241
Collection
Bacteria
Taxon name
Staphylococcus capitis
Status of the strain
NA
Substrate of isolation
raw turkey meat
Country of origin
Portugal
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