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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
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Highlights
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Name
Taxon
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Bacteria Search
Bacteria Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
PYCC Number
PYCC 8242
See more about
PYCC 8242
Collection
Bacteria
Taxon name
Lysinibacillus sp. sister of Lysinibacillus sphacericus
Status of the strain
NA
Substrate of isolation
raw turkey meat
Country of origin
Portugal
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PYCC Number
PYCC 8243
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PYCC 8243
Collection
Bacteria
Taxon name
Lysinibacillus sp. sister of Lysinibacillus sphaericus
Status of the strain
NA
Substrate of isolation
raw fish
Country of origin
Portugal
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PYCC Number
PYCC 8244
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PYCC 8244
Collection
Bacteria
Taxon name
Streptococcus dysgalactiae
Status of the strain
NA
Substrate of isolation
ham
Country of origin
Portugal
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PYCC Number
PYCC 8245
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PYCC 8245
Collection
Bacteria
Taxon name
Klebsiella sp. sister of Klebsiella pneumoniae
Status of the strain
NA
Substrate of isolation
Tagus river water
Country of origin
Portugal
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PYCC Number
PYCC 8246
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PYCC 8246
Collection
Bacteria
Taxon name
Klebsiella sp. sister of Klebsiella pneumoniae
Status of the strain
NA
Substrate of isolation
Tagus river water
Country of origin
Portugal
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PYCC Number
PYCC 8247
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PYCC 8247
Collection
Bacteria
Taxon name
Vibrio sp. sister of Vibrio parahaemolyticus and of Vibrio alginolyticus
Status of the strain
NA
Substrate of isolation
Tagus river water
Country of origin
Portugal
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PYCC Number
PYCC 8248
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PYCC 8248
Collection
Bacteria
Taxon name
Escherichia sp. sister of Escherichia coli
Status of the strain
NA
Substrate of isolation
Tagus river water
Country of origin
Portugal
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PYCC Number
PYCC 8249
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PYCC 8249
Collection
Bacteria
Taxon name
Proteus sp. sister of Proteus penneri
Status of the strain
NA
Substrate of isolation
raw minced meat
Country of origin
Portugal
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PYCC Number
PYCC 8250
See more about
PYCC 8250
Collection
Bacteria
Taxon name
Proteus sp. sister of Proteus penneri and of Proteus mirabilis
Status of the strain
NA
Substrate of isolation
raw turkey meat
Country of origin
Portugal
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