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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
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Name
Taxon
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PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Catalogue Type
- Any -
Bacteria
Filamentous Fungi
Ilda Sanches Collection of Clinical Streptococci
Yeast
Results (6185)
PYCC Number
PYCC 6731
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PYCC 6731
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Substrate of isolation
alpechin
Country of origin
Spain
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PYCC Number
PYCC 6732
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PYCC 6732
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Substrate of isolation
alpechin
Country of origin
Spain
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PYCC Number
PYCC 6733
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PYCC 6733
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Substrate of isolation
alpechin
Country of origin
Spain
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PYCC Number
PYCC 6734
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PYCC 6734
Collection
Yeast
Taxon name
Yamadazyma olivae
Status of the strain
Type strain of Yamadazyma olivae; Type strain of Candida olivae
Substrate of isolation
fermenting olives
Country of origin
Greece
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PYCC Number
PYCC 6735
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PYCC 6735
Collection
Yeast
Taxon name
Yamadazyma olivae
Substrate of isolation
fermenting olives
Country of origin
Greece
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PYCC Number
PYCC 6736
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PYCC 6736
Collection
Yeast
Taxon name
Jamesozyma hellenica
Substrate of isolation
from Botrytis-affected fermenting grape juice
Country of origin
Greece
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PYCC Number
PYCC 6737
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PYCC 6737
Collection
Yeast
Taxon name
Jamesozyma hellenica
Substrate of isolation
from Botrytis-affected fermenting grape juice
Country of origin
Greece
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PYCC Number
PYCC 6738
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PYCC 6738
Collection
Yeast
Taxon name
Jamesozyma hellenica
Substrate of isolation
from Botrytis-affected fermenting grape juice
Country of origin
Greece
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PYCC Number
PYCC 6739
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PYCC 6739
Collection
Yeast
Taxon name
Jamesozyma hellenica
Status of the strain
Type strain of Jamesozyma hellenica
Substrate of isolation
from Botrytis-affected fermenting grape juice
Country of origin
Greece
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