PYCC 10385
PYCC 10385
General Information
Taxonomy
1 - Taxon name
Torulaspora lindneri
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Shuang Hu et. al. 2025
Other Collections
7 - Original strain number
KPU-PM21
8 - Accession numbers in other collections
TBRC 19377
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Soil
14 - Category of substrate
Soil
15 - Locality
Phu Wiang District, Khon Khen Province
16 - Country of origin
Thailand
17 - Latitude, longitude coordinates
16.5, 102.5833
18 - Sample Collected by
January 2011
19 - Isolated by and date of isolation
NA
20 - Isolation details
YM +0,2" sodium propionate+chloramphenicol
21 - Deposited by
Sasitorn Jindamorakot, Jun 2025
22 - History
Sasitorn Jindamorakot > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Torulaspora lindneri sp. nov., a novel ascomycetous yeast species isolated from China and Thailand