PYCC 2418
1 - Taxon name
Candida glabrata
2 - Classification
Ascomycota
3 - Strain (species name) changes
Cryptococcus glabratus; Torulopsis glabrata
4 - Status of the strain
Type strain of Candida glabrata; Type strain of Cryptococcus glabratus
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 138;ATCC 2001;CCRC 20586;DBVPG 3828;IFO 0622;JCM 3761;KCTC 1714;NRRL Y-65;NRRL Y-1417;NCPF 3309
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
human faeces
14 - Category of substrate
Human
15 - Locality
NA
16 - Country of origin
unknown
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
Anderson, 1917
20 - Isolation details
NA
21 - Deposited by
CBS 138, 1952
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
25 - Remarks
NA
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF336836
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF336836
DNA Sequence
Region
26S
Sequence Title
AY497670
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY497670
DNA Sequence
Region
16S
Sequence Title
AY497741
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY497741
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
+
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
+
T5 Growth at 40ºC
-
O4 50% D-Glucose
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-