PYCC 2912
1 - Taxon name
Starmerella stellata
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida stellata; Torulopsis stellata
4 - Status of the strain
Type strain of Starmerella stellata; Type strain of Candida stellata; Type strain of Saccharomyces stellatus
8 - Accession numbers in other collections
ATCC 10673;CBS 157;CCRC 21668;DBVPG 6714;IFO 0649;JCM 9476;NCYC 486;NRRL Y-1446;VKM Y-763
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
wine grapes
14 - Category of substrate
Food & beverages
16 - Country of origin
Germany
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AY188852
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY188852
DNA Sequence
Region
ITS
Sequence Title
AY160766
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY160766
DNA Sequence
Region
16S
Sequence Title
AB018175
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AB018175
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
-
F4 Me a-D-Glucoside
-
F5 Sucrose
W, D
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
W, D
F12 Inulin
-
F13 Starch
-
F14 D-Xylose
-
C1 D-Glucose
W
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
D
C11 Maltose
-
C12 a,a-Trehalose
-
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
D
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
-
C29 D-Mannitol
-
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
-
C50 L-Malic acid
-
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
W
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combination