PYCC 4584
1 - Taxon name
Erythrobasidium hasegawianum
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Rhodotorula aurantiaca; Rhodotorula lactosa
4 - Status of the strain
Type strain of Erythrobasidium hasegawianum
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 8253;ATCC 9536;CCRC 21376;IAM 12911;IFO 1058;JCM 1545;NRRL Y-17193
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
spent brewer's yeast
14 - Category of substrate
Food & beverages
15 - Locality
unknown
16 - Country of origin
unknown
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
J.P. Sampaio (IAM 12911), March 1990
22 - History
NA
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
25 - Remarks
[Applications in testing]: assay of p-aminobenzoic acid & thiamine [Wall constituents]: no xylose
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF444522
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF444522
F1 D-Glucose
-
C1 D-Glucose
W
C2 D-Galactose
W
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
W
C7 L-Arabinose
W
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
W
C11 Maltose
W
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
W
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
W
C21 Inulin
-
C22 Starch
-
C23 Glycerol
W
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
W
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
W
C38 DL-Lactate
W
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
W
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
W
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
-
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-