PYCC 4818
PYCC 4818
General Information
Taxonomy
1 - Taxon name
Rhodotorula kratochvilovae
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Rhodosporidium kratochvilovae
4 - Status of the strain
NA
Other Collections
7 - Original strain number
ZP 131
8 - Accession numbers in other collections
JCM 10449
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
wood chips in paper mill
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Setúbal
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
J.P. Sampaio
21 - Deposited by
J.P. Sampaio
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
W
C3 L-Sorbose
+
C4 D-Glucosamine
+
C5 D-Ribose
-
C6 D-Xylose
W
C7 L-Arabinose
W
C8 D-Arabinose
W
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
D
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
W
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C27 L-Arabinitol
-
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C33 2-Keto-D-Gluconate
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
W
C51 L-Tartaric acid
+
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
D
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Polyphasic taxonomy of the basidiomycetous yeast genus Rhodosporidium: R. azoricum sp. nov