PYCC 5087
PYCC 5087
General Information
Taxonomy
1 - Taxon name
Kondoa aeria
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Kondoa aeria
6 - Identified by
A. Fonseca et al.
Other Collections
8 - Accession numbers in other collections
CBS 8352;ML 3613
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
plate contamination
14 - Category of substrate
Other
15 - Locality
Oeiras
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
A. Fonseca
21 - Deposited by
A. Fonseca
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
D
C3 L-Sorbose
W
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
D
C7 L-Arabinose
W
C8 D-Arabinose
W
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
D
C15 Salicin
-
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
W
C20 Melezitose
-
C21 Inulin
-
C22 Starch
+
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
D
C28 D-Glucitol
-
C29 D-Mannitol
-
C30 Galactitol
D
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
-
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
D
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Emendation of the basidiomycetous yeast genus Kondoa and the description of Kondoa aeria sp. nov.