PYCC 5189
PYCC 5189
General Information
Taxonomy
1 - Taxon name
Torulaspora obscura
2 - Classification
Ascomycota
3 - Strain (species name) changes
Zygosaccharomyces microellipsoides; Torulaspora microellipsoides
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Margarida Silva
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
orange soda
14 - Category of substrate
Food & beverages
15 - Locality
Unknown
16 - Country of origin
UK
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
Cristina & M. Carvalheiro
20 - Isolation details
NA
21 - Deposited by
Cristina & M. Carvalheiro
22 - History
M. Carvalheiro > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Whole genome
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
-
F5 Sucrose
+
F6 a,a-Trehalose
-
F7 Melibiose
+
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
+
F12 Inulin
-
Bibliography
Title
A taxogenomic view of the genus Torulaspora: an expansion from ten to twenty-two species