PYCC 5213
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
apple processing plant
14 - Category of substrate
Other
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
Cristina & M. Carvalheiro
21 - Deposited by
Cristina & M. Carvalheiro
22 - History
M. Carvalheiro > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
+
F5 Sucrose
+
F6 a,a-Trehalose
-
F7 Melibiose
+
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
+
F12 Inulin
-
C16 Arbutin spliting
-
C19 Raffinose
+
C22 Starch
+
C24 Erythritol
-
C29 D-Mannitol
+
C39 Succinate
-
C40 Citrate
-
N1 Nitrate
-
N2 Nitrite
-
N4 L-Lysine
-
N5 Cadaverine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O3 Acetic acid 1%
-
O4 50% D-Glucose
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-