PYCC 5511
PYCC 5511
General Information
Taxonomy
1 - Taxon name
Fellomyces borneensis
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
unknown
14 - Category of substrate
Unknown
16 - Country of origin
unknown
21 - Deposited by
Mar. 1998
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
D
C4 D-Glucosamine
+
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
D
C8 D-Arabinose
+
C9 L-Rhamnose
+
C10 Sucrose
+
C12 a,a-Trehalose
+
C14 Cellobiose
+
C15 Salicin
-
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
+
C19 Raffinose
D
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
D
C24 Erythritol
+
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
-
C29 D-Mannitol
-
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
W
C50 L-Malic acid
+
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
D
N7 Creatinine
-
N8 Glucosamine
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
+
Bibliography
Title
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