PYCC 5577
PYCC 5577
General Information
Taxonomy
1 - Taxon name
Kurtzmaniella quercitrusa
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida sake, Candida quercitrusa
4 - Status of the strain
NA
Other Collections
8 - Accession numbers in other collections
NCAIM 01018
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
fermenting rambutan
14 - Category of substrate
Food & beverages
16 - Country of origin
Malaysia
21 - Deposited by
G. Péter, NCAIM 01018, Nov. 1998
22 - History
G. Péter > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA