PYCC 5585
PYCC 5585
General Information
Taxonomy
1 - Taxon name
Tilletiopsis washingtonensis
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Tilletiopsis washingtonensis
Other Collections
8 - Accession numbers in other collections
CBS 544.50;ATCC 36489;JCM 8362
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
leaf surface of many hosts, living or dead
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Washington, near Puyallup
16 - Country of origin
USA
19 - Isolated by and date of isolation
G. Nyland, summer 1947
21 - Deposited by
R. Bavez, CBS 544.50, Dec. 1998
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
-
C14 Cellobiose
W
C15 Salicin
-
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
D
C24 Erythritol
D
C25 Ribitol
-
C26 Xylitol
D
C28 D-Glucitol
D
C29 D-Mannitol
-, +
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
+
C36 D-Glucuronate
-
C38 DL-Lactate
D
C39 Succinate
+
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
-
C50 L-Malic acid
+
C51 L-Tartaric acid
+
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
W
N3 Ethylamine
-
N4 L-Lysine
D
N5 Cadaverine
-, +
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
W
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
W
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-, +
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
Bibliography
Title
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