PYCC 5622
1 - Taxon name
Trimorphomyces papilionaceus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
8 - Accession numbers in other collections
CBS 446.92;UBC 75-8024-A-2
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Sasa sp., culm, cultivated
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
British Columbia, Vancouver, Univ. of B.C, campus
16 - Country of origin
Canada
19 - Isolated by and date of isolation
R.J. Bandoni
21 - Deposited by
CBS 446.92, Jun. 1999
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
D
C5 D-Ribose
D
C6 D-Xylose
+
C7 L-Arabinose
D
C8 D-Arabinose
D
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
D
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
D
C14 Cellobiose
+
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
D
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
D
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
D
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
+
C36 D-Glucuronate
W
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
W, D +
C46 D-glucarate
D
C50 L-Malic acid
+
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
D
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
D
N4 L-Lysine
D
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
D
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
O1 Cycloheximide 0.01%
D
O2 Cycloheximide 0.1%
D
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-