PYCC 5627
1 - Taxon name
Cystofilobasidium capitatum
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
7 - Original strain number
ZP 327
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
contaminant of MYP agar plate
14 - Category of substrate
Other
15 - Locality
Caparica, FCT campus
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
J.P. Sampaio, ZP 327
21 - Deposited by
J.P. Sampaio, Aug. 1999
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
D
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
W
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
D
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
D
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
+
C42 Ethanol
+
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
W
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
-
T1 Growth at 30ºC
-
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
O1 Cycloheximide 0.01%
D
O2 Cycloheximide 0.1%
D
M1 Starch formation
-
M3 Urea hydrolysis
+
Title
Taxonomic studies on the genus Cystofilobasidium: description of Cystofilobasidium ferigula sp. nov. and clarification of the status of Cystofilobasidium lari-marini