PYCC 5628
1 - Taxon name
Cystofilobasidium ferigula
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
7 - Original strain number
ZP 322
8 - Accession numbers in other collections
JCM 11172
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Contamination of home-made sauerkraut
14 - Category of substrate
Food & beverages
15 - Locality
Caparica
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
J.P. Sampaio
21 - Deposited by
J.P. Sampaio, Aug. 1999
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
D
C6 D-Xylose
W
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
W
C10 Sucrose
-
C11 Maltose
-, +
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
W
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C37 D-Galacturonate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
-
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
D
N3 Ethylamine
-
N4 L-Lysine
D
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
O1 Cycloheximide 0.01%
D
O2 Cycloheximide 0.1%
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
Taxonomic studies on the genus Cystofilobasidium: description of Cystofilobasidium ferigula sp. nov. and clarification of the status of Cystofilobasidium lari-marini