PYCC 5636
PYCC 5636
General Information
Taxonomy
1 - Taxon name
Oberwinklerozyma yarrowii
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Rhodotorula yarrowii; Cryptococcus yarrowii
4 - Status of the strain
NA
Other Collections
7 - Original strain number
IBPM, X-558
8 - Accession numbers in other collections
VKM Y-2782
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
leaves of Chlorantus japonicus
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Far East
16 - Country of origin
Russia
19 - Isolated by and date of isolation
Golubev
21 - Deposited by
Dr. Golubev, Nov. 1999
22 - History
Dr. Golubev > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
D
C4 D-Glucosamine
+
C5 D-Ribose
-
C6 D-Xylose
D
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
D
C14 Cellobiose
D
C15 Salicin
D
C16 Arbutin spliting
D
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
D
C29 D-Mannitol
D
C30 Galactitol
-
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
W
C39 Succinate
W
C40 Citrate
W
C46 D-glucarate
-
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
+
N2 Nitrite
D
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
W
P2 Vanillic acid
-
P3 Ferulic acid
W
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
W
P6 m-Hidroxybenzoic acid
W
P7 Gallic acid
W
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
W
P11 Phenol
-
M1 Starch formation
-
Bibliography
Title
-