PYCC 5648
PYCC 5648
General Information
Taxonomy
1 - Taxon name
Sterigmatosporidium polymorphum
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cuniculitrema polymorpha
4 - Status of the strain
NA
6 - Identified by
Sampaio et al. <> polyphasic
Other Collections
7 - Original strain number
2.Pit.chalc.Bohrg.Hi
8 - Accession numbers in other collections
CBS 9645
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Pityogenes chalcographus infesting Picea abis
14 - Category of substrate
Animal
15 - Locality
Odenwald
16 - Country of origin
Germany
19 - Isolated by and date of isolation
Roland Kirschner, 6 Sep 1996
21 - Deposited by
R. Kirschner, Mar. 2000
22 - History
R. Kirschner > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
D
C4 D-Glucosamine
D
C5 D-Ribose
D
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
-
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
D
C19 Raffinose
D
C20 Melezitose
D
C21 Inulin
-
C22 Starch
W
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
D
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
W
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
W
C36 D-Glucuronate
+
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
-
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
D
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
W
N8 Glucosamine
+
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
D
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
+
M3 Urea hydrolysis
+
Bibliography
Title
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