PYCC 5694
1 - Taxon name
Rhodosporidiobolus odoratus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Sporobolomyces odoratus
4 - Status of the strain
Type strain of Rhodosporidiobolus odoratus; Type strain of Sporobolomyces odoratus
6 - Identified by
J.P. Sampaio et al. <> polyphasic
7 - Original strain number
ZP 351
8 - Accession numbers in other collections
CBS 9115
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
fruit body of Myxarium nucleatum
14 - Category of substrate
Fungi & yeasts
15 - Locality
Sesimbra
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
J.P. Sampaio, ZP 351, Dec. 1996
21 - Deposited by
J.P. Sampaio, ZP 351, May 2001
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
AF387125
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF387125
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
D
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
-
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
-
C50 L-Malic acid
-
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
W
N2 Nitrite
W
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
D
N6 Creatine
D
N7 Creatinine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
-
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
T6 Growth at 42ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
W
P2 Vanillic acid
W
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
W
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
Taxonomic studies in the Microbotryomycetidae: Leucosporidium golubevii sp. nov. Leucosporidiella gen. nov. and the new orders Leucosporidiales and Sporidiobolales