PYCC 5756
1 - Taxon name
Rhodotorula mucilaginos
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Rhodotorula sp.
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Janina Klein, 2016
7 - Original strain number
A8
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
honey
14 - Category of substrate
Food & beverages
15 - Locality
Vale da Caxia
16 - Country of origin
Portugal
21 - Deposited by
ESAS - Escola superior agrária de Santarém, Mar. 2002
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
MF788173
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/MF788173
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
D
C3 L-Sorbose
D
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
D
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
W
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
+
C28 D-Glucitol
-
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
D
C36 D-Glucuronate
-
C38 DL-Lactate
W
C39 Succinate
+
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
-
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
W
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
T6 Growth at 42ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
W
P2 Vanillic acid
W
P3 Ferulic acid
W
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
W
P6 m-Hidroxybenzoic acid
W
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-