PYCC 5791
1 - Taxon name
Candida akabanensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida sp.
4 - Status of the strain
NA
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
starking apple
14 - Category of substrate
Food & beverages
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
A.P. Fernandes, MC3, Nov. 2001
21 - Deposited by
A.P. Fernandes, Mar. 2003
22 - History
A.P. Fernandes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
MZ435831
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/MZ435831
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
-
F4 Me a-D-Glucoside
-
F5 Sucrose
+
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
F13 Starch
-
F14 D-Xylose
-
C1 D-Glucose
+
C2 D-Galactose
D
C3 L-Sorbose
D
C4 D-Glucosamine
W
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
D
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
+
C22 Starch
W
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
W, D +
C46 D-glucarate
-
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
W
N8 Glucosamine
D
V1 w/o vitamins
W
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-